Our Food
Brunch
Brunch
-
EGGS BENEDICT
$18toasted english muffin, imported ham, poached eggs, hollandaise sauce, served with breakfast potatoes, petit salad
-
SALMON BENEDICT
$20toasted english muffin, smoked salmon, poached eggs, hollandaise sauce, served with fresh fruit
-
AVOCADO TOAST
$22toasted focaccia, tomatoes, goat cheese, smoked salmon, capers, served with petite parfait, greek yogurt, berries, homemade granola, honey
-
CROQUE MADAME
$24imported ham, raclette, bechamel, sunny side up eggs, breakfast potatoes, petit salad
-
HAM & CHEESE OMELETTE
$19cherry tomatoes, melted cheese, breakfast potatoes, petit salad
-
KING CRAB OMELETTE
$32egg whites, cherry tomatoes, mushrooms, asparagus, parmesan cheese
-
GJ PROTEIN PLATTER
$325 oz butcher choice steak, 2 fried eggs, breakfast potatoes, avocado, roasted tomatoes, cucumbers
-
GJ SKILLET
$28tenderloin tips, onions, mushrooms, spinach, peppers, two poached eggs, hollandaise sauce
-
WAFFLES
$26fried Chicken, spicy honey, crispy shallots
-
CREPES
$26nutella, berries, chantilly
Additions
-
Bacon
$8 -
Breakfast Potatoes
$8 -
2 Eggs Any Style
$8 -
Berry Bowl
$8 -
Parfait
$8
Brunch specials are not included with other specials
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses
Libations
-
Mimosa
$10traditional, pomegranate, grapefruit
-
RENE BARTH CREMANT D`ALSACE, FRANCE
Glass $14
Bottle $42
-
VILLA SANDI ‘ASOLO’ PROSECCO VENETO ITALY
Glass $14
Bottle $42
-
LISE & BERTRAND JOUSSET ‘ÉXILÉ’ ROSE LOIRE, FRANCE
Glass $20
Bottle $78
-
BILLECART-SALMON BRUT ROSE, CHAMPAGNE FRANCE
$120 -
PAUL BARA BRUT GRAND CRU, CHAMPAGNE FRANCE
$80 -
HENRIOT ‘SOUVERAIN’ CHAMPAGNE FRANCE
$80 -
CA’DEL BOSCO ‘BRUT PRESTIGE’ FRANCIACORTA, LOMBARDY, ITALY
$75
Lunch
LIBATIONS
-
El MERCADO
$18don julio reposado tequila, passion fruit liqueur, curacao, mango, lime, chamoy, tajin
-
MEXICAN FIRING SQUAD
$17don julio silver tequila, house grenadine, lime, angostura bitters
-
WHISKEY SMASH
$17bulleit bourbon, lemon, mint, fizzy water
-
QUEEN PARK SWIZZLE
$17rum, lime, turbinado, mint, angostura
-
SIPPIN SUNSHINE
$18aged rum blend, underberg, orange, pineapple, coconut, lime
-
GJ MARTINI
$21citrus forward gin, blanc vermouth, quinquina blanc, bitters
-
TALLOW OLD FASHIONED
$17waygu tallow bourbon, turbinado, bitters
-
OAXACAN OLD FASHIONED
$17don julio añejo tequila, mezcal, agave, bitters
WINES & BUBBLES
REDS
-
DOMAINE DES BRAVES 'RÉGNIÉ' GAMAY
$20beaujolais, france 2022
-
CUVAISON ESTATE PINOT NOIR
$22napa valley, los carneros, california 2018
-
TORBRECK, 'WOODCUTTERS" SHIRAZ
$18barossa valley, australia 2021
-
CHÂTEAU LE BERGY BORDEAUX
$21bordeaux, france 2022
-
COL D'ORCIA, ROSSO DI MONTALCINO SANGIOVESE
$18tuscany, italy 2021
-
PAUL HOBBS 'CROSSBARN' CABERNET SAUVIGNON
$25sonoma, california 2020
-
LAN 'RESERVA' TEMPRANILLO
$17rioja, spain 2017
-
MANOS NEGRAS MALBEC
$15mendoza, argentina 2021
ROSÉ
-
CVNE, 'CUNE' ROSADO TEMPRANILLO
$15rioja doca, spain 2022
WHITES
-
DOM. ROC DE L'ABBAYE BLANC
$16val de loire IGP, france 2023
-
LOUIS MICHEL & FILS CHARDONNAY
$20petit chablis, france 2022
-
HERMANN J.WIEMER "DRY" RIESLING
$18seneca lake ava, new york 2019
-
CANTINA TERLAN 'TRADITION' PINOT GRIGIO
$16alto adige, italy 2023
-
RESONANCE CHARDONNAY
$23willamette valley, oregon 2022
BUBBLES
-
SUMARROCA, YA "CUVEE 23" CAVA
$18brut reserva, catalonia, spain 2021
-
VILLA SANDI 'ASOLO' PROSECCO
$16veneto, italy nv
-
MICHEL BRIDAY PINOT NOIR SPARKLING ROSÉ
$20crémant de bourgogne, nv
-
TAITTINGER "LA FRANCAISE" BRUT
$35champagne, france nv
BEGINNINGS
-
BEEF CARPACCIO
$25herbed & seared 44 farms tenderloin, baby arugula, fresh herbs dressing, shaved truffle cheese
-
GJ GULF OYSTERS
$25viet-cajun butter, scallion, toasted focaccia
-
POPCORN SHRIMP
$25breaded deep fried rock shrimp, spicy yuzu aioli
-
HEARTH ROASTED PORK BELLY
$23gochugaru cucumbers, blistered shishitos, sesame
-
STEAK FLAT BREAD
$32strip steak, baby arugula, gruyère, chimichurri
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VEGETABLE FLAT BREAD
$23tomato sauce, oven roasted veggies, aged balsamic
SOUPS & SALADS
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FRENCH ONION SOUP
$16brioche bread, gruyère cheese
-
SOUP OF THE DAY
-
CAESAR SALAD
$16romaine hearts, focaccia croutons, reggiano, boquerones
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GJ HOUSE SALAD
$14field greens, avocado, baby heirloom tomatoes, pickled onions, carrot, persian cucumbers, dijon vionaigrette
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WEDGE SALAD
$17baby iceberg, smoked bacon, baby heirloom tomatoes, pickled onions, candied pecans, shropshire ranch dressing
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CAPRESE SALAD
$18heirloom tomatoes, bufala mozzarella, basil, aged balsamic, olive oil
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KING CRAB SALAD
$34romaine lettuce, heirloom tomatoes, hearts of palm, citrus dressing & supremes
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SHRIMP SALAD
$26field greens, green apple, asparagus, sumac goat cheese, poached shrimp, white balsamic dressing
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CAJUN COBB SALAD
$26romaine lettuce, heirloom tomatoes, mozzarella, smoked bacon, avocado, hard boiled egg, blackened chicken
-
THAI BEEF SALAD
$32field greens, baby heirloom tomatoes, persian cucumbers, butcher cut steak, rice crisps, thai dressing
-
Add-Ons
Shrimp $16
Steak $20
Chicken $14
RAW BAR
-
EAST COAST OYSTERS
$24
$46
-
GULF COAST OYSTERS
$18
$34
-
CLASSIC SHRIMP COCKTAIL
$294 jumbo shrimp, old & new world sauces
-
TUNA TARTARE
$26crispy rice, soy vinaigrette, avocado, sesame, wakame, lavash craker
-
REDFISH DIP
$24smoked gulf redfish, gj aioli, fried saltines
-
CRAB FINGERS
$28spicy meyer lemon dressing, asparagus & celeriac crudité
-
GULF PLATTER
$751 dz. gulf oysters, 5 shrimp, 6 crab claws
STEAKS
PERSONAL STEAKS
-
JAPANESE A5 WAGYU
-
FILET 8 oz
$5944 farms
-
RIBEYE 16 oz
$7644 farms
-
WAGYU STRIP 12 oz
$79rc ranch
-
AKAUSHI RIBEYE 14 oz
$89hearthbrand
SHAREABLE CUTS (SLICED TABLE-SIDE)
-
TX STRIP 20 oz
$9544 farms
-
PORTERHOUSE 36 oz
$14544 farms
-
CHATEAUBRIAND 20 oz
$140100% grass fed argentinian angus
-
LONG BONE RIBEYE
$18544 farms, dry aged
BALLER BOARDS
-
GEORGIA JAMES (SERVES 4-6)
$500porterhouse, chateaubriand, akaushi, branzino, fried chicken, 4 sides of your choice
-
CHEF’S BOARD (SERVES 6-8)
$750long bone ribeye, tx strip, rc strip, lamb chops, ōra king salmon, fried chicken, 5 sides
ADDITIONS
-
LOBSTER TAIL
$366 oz
-
COLOSSAL U3 PRAWN
$36 -
SEARED FOIE GRAS
$24 -
CRAB ROCKEFELLER
$18 -
SAUTÉED SHRIMP
$16 -
ROASTED GARLIC BUTTER
$5 -
CHIMICHURRI SAUCE
$5 -
GJ STEAK SAUCE
$5 -
AU POIVRE SAUCE
$5 -
RED WINE MARROW SAUCE
$7 -
BEARNAISE SAUCE
$5
ENTRÉES
-
FRIED HALF CHICKEN
$38free range chicken, braised french beans, dirty rice
-
COLORADO LAMB CHOPS
$792 double chops, mint balsamic demi glaze
-
VEAL CHOP
$6916 oz
-
BRAISED SHORT RIBS
$49horseradish mashed potatoes
-
SHORT RIB RAVIOLI
$32braising sauce, heirloom carrots
-
GJ BURGER*
$268 oz. house patty, BBLT, sharp cheddar, house fries, potato bun, house aioli
-
DOVER SOLE GRENOBLOISE
croutons, lemon caper sauce, served table-side
-
MEDITERRANEAN BRANZINO
$44castelvetrano olives & tomato relish
-
ÕRA KING SALMON
$44beurre blanc
-
PAN-ROASTED GULF SNAPPER
$38melting leeks, tomato confit, saffron sauce
-
KING CRAB LEGS
½ lb. hearth roasted, garlic herb butter
-
KING CRAB RISOTTO
$48mascarpone, asparagus, wild mushrooms
SIDES
-
MAC & CHEESE
$22 -
TRUFFLE MAC & CHEESE
$28 -
LOBSTER MAC & CHEESE
$32 -
SAUTÉED JUMBO ASPARAGUS
$17 -
SAUTÉED SPINACH
$17 -
SAUTÉED BROCCOLINI
$15 -
BROWN BUTTER MUSHROOMS
$17 -
SMASHED & FRIED NEW POTATOES
$16 -
FRIED BRUSSELS SPROUTS
$16 -
CHARRED CORN WITH CREMA
$15 -
LOADED POTATOES AU GRATIN
$17 -
FRENCH FRIES
$16 -
TRUFFLED SWEET POTATO FRIES
$19 -
HORSERADISH MASHED POTATOES
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
If you have a food allergy or specific dietary needs, please inform your server.
Dinner
LIBATIONS
-
El MERCADO
$18don julio reposado tequila, passion fruit liqueur, curacao, mango, lime, chamoy, tajin
-
MEXICAN FIRING SQUAD
$17don julio silver tequila, house grenadine, lime, angostura bitters
-
WHISKEY SMASH
$17bulleit bourbon, lemon, mint, fizzy water
-
QUEEN PARK SWIZZLE
$17rum, lime, turbinado, mint, angostura
-
SIPPIN SUNSHINE
$18aged rum blend, underberg, orange, pineapple, coconut, lime
-
GJ MARTINI
$21citrus forward gin, blanc vermouth, quinquina blanc, bitters
-
TALLOW OLD FASHIONED
$17waygu tallow bourbon, turbinado, bitters
-
OAXACAN OLD FASHIONED
$17don julio añejo tequila, mezcal, agave, bitters
WINES & BUBBLES
REDS
-
DOMAINE DES BRAVES 'RÉGNIÉ' GAMAY
$20beaujolais, france 2022
-
CUVAISON ESTATE PINOT NOIR
$22napa valley, los carneros, california 2018
-
TORBRECK, 'WOODCUTTERS" SHIRAZ
$18barossa valley, australia 2021
-
CHÂTEAU LE BERGY BORDEAUX
$21bordeaux, france 2022
-
COL D'ORCIA, ROSSO DI MONTALCINO SANGIOVESE
$18tuscany, italy 2021
-
PAUL HOBBS 'CROSSBARN' CABERNET SAUVIGNON
$25sonoma, california 2020
-
LAN 'RESERVA' TEMPRANILLO
$17rioja, spain 2017
-
MANOS NEGRAS MALBEC
$15mendoza, argentina 2021
ROSÉ
-
CVNE, 'CUNE' ROSADO TEMPRANILLO
$15rioja doca, spain 2022
WHITES
-
DOM. ROC DE L'ABBAYE BLANC
$16val de loire IGP, france 2023
-
LOUIS MICHEL & FILS CHARDONNAY
$20petit chablis, france 2022
-
HERMANN J.WIEMER "DRY" RIESLING
$18seneca lake ava, new york 2019
-
CANTINA TERLAN 'TRADITION' PINOT GRIGIO
$16alto adige, italy 2023
-
RESONANCE CHARDONNAY
$23willamette valley, oregon 2022
BUBBLES
-
SUMARROCA, YA "CUVEE 23" CAVA
$18brut reserva, catalonia, spain 2021
-
VILLA SANDI 'ASOLO' PROSECCO
$16veneto, italy nv
-
MICHEL BRIDAY PINOT NOIR SPARKLING ROSÉ
$20crémant de bourgogne, nv
-
TAITTINGER "LA FRANCAISE" BRUT
$35champagne, france nv
BEGINNINGS
-
GJ CHARCUTERIE
$30parma prosciutto, nueskes smoked beef, cured duck breast, pork pate', cheese selection, garnishes
-
BEEF CARPACCIO
$25herbed & seared 44 farms tenderloin, baby arugula, fresh herbs dressing, shaved truffle cheese
-
GJ GULF OYSTERS
$25viet-cajun butter, scallion, toasted focaccia
-
POPCORN SHRIMP
$27breaded deep fried rock shrimp, spicy yuzu aioli
-
HEARTH ROASTED PORK BELLY
$25gochugaru cucumbers, blistered shishitos, sesame
-
CRAB CAKE
$36gulf jumbo lump crab, creole remoulade
-
STEAK TARTARE
$29classic accoutrements, served table-side
-
BONE MARROW
$36wagyu tallow, pickled onions, creole mustard, toasted focaccia, bonito flakes
SOUPS & SALADS
-
FRENCH ONION SOUP
$16brioche bread, gruyère cheese
-
SOUP OF THE DAY
-
CAESAR SALAD
$16romaine hearts, focaccia croutons, reggiano, boquerones
-
GJ HOUSE SALAD
$16field greens, avocado, baby heirloom tomatoes, pickled onions, carrot, persian cucumbers, dijon vinaigrette
-
WEDGE SALAD
$18baby iceberg, smoked bacon, baby heirloom tomatoes, pickled onions, candied pecans, shropshire ranch
-
CAPRESE SALAD
$24heirloom tomatoes, bufala mozzarella, basil, aged balsamic, olive oil
-
KING CRAB SALAD
$34romaine lettuce, heirloom tomatoes, hearts of palm, citrus dressing & supremes
-
Add-Ons
Shrimp $16
Steak $20
Chicken $14
RAW BAR
-
EAST COAST OYSTERS
$24
$46
-
GULF COAST OYSTERS
$18
$34
-
CLASSIC SHRIMP COCKTAIL
$294 jumbo shrimp, old & new world sauces
-
TUNA TARTARE
$26crispy rice, soy vinaigrette, avocado, sesame, wakame, lavash craker
-
REDFISH DIP
$24smoked gulf redfish, gj aioli, fried saltines
-
CRAB FINGERS
$28spicy meyer lemon dressing, asparagus & celeriac crudité
-
GULF PLATTER
$751 dz. gulf oysters, 5 shrimp, 6 crab claws
-
GJ TOWER
$1991 dz. east coast oysters, 5 shrimp, tuna tartare, redfish dip, marinated crab fingers, ½ lb. king crab
-
CAVIAR
$1491 oz. osetra with accoutrements
STEAKS
PERSONAL STEAKS
-
JAPANESE A5 WAGYU
-
FILET 8 oz
$5944 farms
-
RIBEYE 16 oz
$7644 farms
-
WAGYU STRIP 12 oz
$79rc ranch
-
AKAUSHI RIBEYE 14 oz
$89hearthbrand
SHAREABLE CUTS (SLICED TABLE-SIDE)
-
TX STRIP 20 oz
$9544 farms
-
PORTERHOUSE 36 oz
$14544 farms
-
CHATEAUBRIAND 20 oz
$140100% grass fed argentinian angus
-
LONG BONE RIBEYE
$18544 farms, dry aged
BALLER BOARDS
-
GEORGIA JAMES (SERVES 4-6)
$500porterhouse, chateaubriand, akaushi, branzino, fried chicken, 4 sides of your choice
-
CHEF’S BOARD (SERVES 6-8)
$750long bone ribeye, tx strip, rc strip, lamb chops, ōra king salmon, fried chicken, 5 sides
ADDITIONS
-
LOBSTER TAIL
$366 oz
-
COLOSSAL U3 PRAWN
$36 -
SEARED FOIE GRAS
$24 -
CRAB ROCKEFELLER
$18 -
SAUTÉED SHRIMP
$16 -
ROASTED GARLIC BUTTER
$5 -
CHIMICHURRI SAUCE
$5 -
GJ STEAK SAUCE
$5 -
AU POIVRE SAUCE
$5 -
RED WINE MARROW SAUCE
$7 -
BEARNAISE SAUCE
$5
ENTRÉES
-
FRIED HALF CHICKEN
$38free range chicken, braised french beans, dirty rice
-
COLORADO LAMB CHOPS
$792 double chops, mint balsamic demi glaze
-
VEAL CHOP
$6916 oz
-
BRAISED SHORT RIBS
$49horseradish mashed potatoes
-
SHORT RIB RAVIOLI
$32braising sauce, heirloom carrots
-
DOVER SOLE GRENOBLOISE
croutons, lemon caper sauce, served table-side
-
MEDITERRANEAN BRANZINO
$44castelvetrano olives & tomato relish
-
ÕRA KING SALMON
$44beurre blanc
-
PAN-ROASTED GULF SNAPPER
$38melting leeks, tomato confit, saffron sauce
-
KING CRAB LEGS
½ lb. hearth roasted, garlic herb butter
-
KING CRAB RISOTTO
$48mascarpone, asparagus, wild mushrooms
SIDES
-
MAC & CHEESE
$22 -
TRUFFLE MAC & CHEESE
$28 -
LOBSTER MAC & CHEESE
$32 -
SAUTÉED JUMBO ASPARAGUS
$17 -
SAUTÉED SPINACH
$17 -
SAUTÉED BROCCOLINI
$15 -
BROWN BUTTER MUSHROOMS
$17 -
SMASHED & FRIED NEW POTATOES
$16 -
FRIED BRUSSELS SPROUTS
$16 -
CHARRED CORN WITH CREMA
$15 -
LOADED POTATOES AU GRATIN
$17 -
FRENCH FRIES
$16 -
TRUFFLED SWEET POTATO FRIES
$19 -
HORSERADISH MASHED POTATOES
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
If you have a food allergy or specific dietary needs, please inform your server.
After Dinner
DESSERT WINE
BY THE GLASS-
HEIDI SCHROCK FURMINT SPATLESE
$15burgenland, austria 2018
-
CAPPELLANO BAROLO CHINATO
$25piedmont, italy nv
-
QUINTA VALE D. MARIA 'LBV'
$12douro, portugal 2016
-
DICKSON APRÈS 'LD3 RANCH'
$22hill country, texas 2010
-
DICKSON FALSTAFF'S 'THE VALOR'
$20hill country, texas 2010
-
TAYLOR FLADGATE 20 YEAR TAWNY
$15douro, portugal
-
RARE WINE CO. MADEIRA 'SAVANNAH VERDELHO'
$24madeira, portugal NV
-
RARE WINE CO. MADEIRA 'BALTIMORE RAINWATER'
$18madeira, portugal NV
-
VIETTI MOSCATO D'ASTI
$15piedmont, italy 2022
-
RARE WINE CO. MADEIRA 'BOSTON BUAL'
$20madeira, portugal NV
SPIRITS
BOURBON
-
PEERLESS BOURBON
$20Peerless. Undisclosed. Kentucky. 54.4%
-
WILD TURKEY KENTUCKY SPIRIT 'H.B.C' SINGLE BARREL 'WAREHOUSE K'
$16Austin Nichols. 75% Corn, 13% Rye, 12% Malted Barley. Kentucky. 50.5%
SCOTCH
-
GLENLIVET 25 YEAR
$80Single Malt. Speyside. NA. Unpeated. 43%
-
HIGHLAND PARK ODIN
$75Single Malt. Orkney. 16 Years. Peated. 55.8%
-
LAPHROAIG CAIRDEAS 2017
$24Single Malt. Islay. Cask Strength Quarter Cask. Peated. 57.2%
-
MACALLAN 18 YEAR SHERRY OAK
$98Single Malt. Highlands. Unpeated. 43%
DESSERT
-
MANGO CHEESECAKE TART
$18mango compote, meringue
-
STRAWBERRY PANNA COTTA
$15macerated strawberries, mascarpone cream, vanilla biscotti
-
TRES LECHES
$18strawberry marmalade, buttercream frosting
-
PECAN PIE
$17honey roasted pecans, brown sugar ice cream
-
TUXEDO CAKE
$17flourless chocolate cake, chocolate cremeux, whipped white chocolate ganache, candied cocoa nibs
Social Hour
Available at bar seating only
5pm to 7pm
Sunday to Thursday
Libations
Steak Frites*
$286 oz house-cut french fries, au poivre sauce
GJ Burger*
$138 oz house patty, BBLT, sharp cheddar, house fries, potato bun
POPCORN SHRIMP
$18deep-fried rock shrimp, tossed in yuzu aioli
Redfish Dip
$14smoked Gulf redfish, GJ aioli, fried saltines
Oysters*
dozen Gulf oysters & accoutrements
1/2 Dozen $12
Dozen $20
Steak Flat Bread
$22mozzarella, arugula, sliced strip, chimichurri
Vegetable Flat Bread
$15tomato sauce, arugula, seasonal vegetables
Truffled Sweet Potato Fries
$10